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Argentine Chimichurri

Prep Time15 minutes
Cook Time0 minutes
Rest2 hours
Total Time2 hours 15 minutes
Course: Sauce/Condiment
Cuisine: Argentina

Equipment

  • Food Processor

Ingredients

  • 1 cup extra virgin olive oil
  • 2 cups packed Italian parsley
  • 4 garlic cloves Peeled and smashed
  • 1/4 cup packed fresh oregano (or 4 tsp dried oregano)
  • 1/4 cup red wine vinegar
  • 1 tsp kosher salt
  • 1/2 tsp red pepper flakes
  • 1/2 tsp fresh ground pepper

Instructions

  • Put all ingredients, except for the olive oil, into a food processor
  • Pulse until finely chopped, scraping down the sides as needed
  • With motor running add oil in a steady stream
  • When all oil is added, stop motor and scrape down the sides
  • Continue to pulse until combined
  • Refrigerate at least 2 hours up to 24 hours to allow flavors to combine
  • Refrigerate up to one week or freeze up to 3 months